• Cooking Time: 10-12
  • Servings: about 18 cookies
  • Preparation Time: 20


These cookies have chocolate pudding in them and wish that they were cupcakes.

The dough is the appropriate consistency that I would call it cookie dough rather than cake batter, but the finished item is light and fluffy like a tiny cake.

They are mildly chocolaty due to the fact that they are full of pudding-y goodness.

My friend Alex said they were like "little chocolate pillows". I'll take that.


  • 1/2 cup unsalted butter
  • 1/2 cup white sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/2 cups all-purpose flour
  • about 1/2 cup prepared chocolate pudding (I used 2 Snack Pack pudding cups)


  • Beat butter and sugars together until fluffy.
  • Add vanilla and beat. Add egg and beat.
  • Add dry ingredients and stir well.
  • Add pudding and stir into dough until well blended.
  • Place tbsp-sized dollops of dough onto greased cookie sheet.
  • Bake at 350〫F for 10-12 minutes.

Categories: Cookies  Oven  Sweet 

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