Chocolate Pudding Pie
2 boxes Jello chocolate pudding
1 baked pie shell
Take two servings of Jello chocolate pudding, make according to the 'pie' directions (I think it uses just a touch less milk) and pour into a baked pie shell. Pop in the fridge for a few hours, then serve with some whipped cream. It is the perfect dessert when you want a chocolate fix without much effort.
Pairs Well With
I grew up with this very easy, very quick dessert.