- Cooking Time:
- Preparation Time:
- 2 boxes Jello chocolate pudding
- 1 baked pie shell
- Take two servings of Jello chocolate pudding, make according to the 'pie' directions (I think it uses just a touch less milk) and pour into a baked pie shell. Pop in the fridge for a few hours, then serve with some whipped cream. It is the perfect dessert when you want a chocolate fix without much effort.
NotesI grew up with this very easy, very quick dessert.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Adventures in Cooking
The Italian Exchange
Summertime SippersSee More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top StuffingSee More