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- 2 boxes Jello chocolate pudding
- 1 baked pie shell
- Take two servings of Jello chocolate pudding, make according to the 'pie' directions (I think it uses just a touch less milk) and pour into a baked pie shell. Pop in the fridge for a few hours, then serve with some whipped cream. It is the perfect dessert when you want a chocolate fix without much effort.
NotesI grew up with this very easy, very quick dessert.