- Cooking Time:
- Preparation Time:
- 2 boxes Jello chocolate pudding
- 1 baked pie shell
- Take two servings of Jello chocolate pudding, make according to the 'pie' directions (I think it uses just a touch less milk) and pour into a baked pie shell. Pop in the fridge for a few hours, then serve with some whipped cream. It is the perfect dessert when you want a chocolate fix without much effort.
NotesI grew up with this very easy, very quick dessert.
Baby Food: Baby's First Solid Foods
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
Gluten Free Passover Cookbook for Jewish Celiacs at PesahSee More
Mom's Spanish Rice
Simply Delicious Mac-n-Cheese Casserole
Holiday BellsSee More