More Great Recipes: Chocolate | Dessert | Pudding

Chocolate Pudding


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1/3 cup sugar
¼ cup cocoa powder (I like Ghirardelli Natural Unsweetened Cocoa Powder)
3 tbsp cornstarch
1/8 tsp salt
2 cups milk (I usually use whole, but skim works just fine)
1 tsp vanilla
Whipped cream (optional)
Maraschino cherries (optional)


In a 2 quart microwave safe bowl, mix together the dry ingredients thoroughly, making sure that there are no lumps. Whisk in the milk, stirring to combine. Microwave for 3 minutes, uncovered. Remove from microwave, whisk, and microwave for 4 more minutes, pausing at each minute to whisk again. At the end of the time, it should be quite thickened. Stir in the vanilla and allow the pudding to cool to room temperature. Place a piece of plastic wrap directly on the top of the pudding to prevent a skin from forming and move the bowl to the refrigerator to chill for another hour or two before serving. Spoon into individual dishes and garnish with whipped cream, a cherry, or both as desired.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze