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Chocolate Pudding


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 Tbsp cornstarch
1 pinch salt
1/4 cup sugar

1 1/2 cups cold milk

1 egg

4 oz chocolate chips.


In a sauce pan, cornstarch, salt and sugar.


Whisk in milk. Heat on medium.


Let boil for 3 minutes or until thick, whisking to prevent clumps.


In a small bowl, whisk one egg lightly.


Take milk mixture off heat and slowly mix into egg. Add chocolate chips.


Serve in a coffee mug with a dollop of whipped cream.


Pairs Well With


Notes

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