More Great Recipes: Cheesecake | Dessert

Chocolate Pumkin Cheesecake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/4 cups graham cracker crumbs
1/2 stick butter,melted
2 tbsp sugar
1 cup Mini chocolate chips, divided
24 oz cream cheese, softened
1 cup sugar
1/4 cup packed brown sugar
1 can Pumpkin
4 eggs
1/2 cup Evaporated Milk
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 tsp ground cloves


FOR CRUST:


Preheat oven to 350 degree oven.


Grease 9-inch springform pan.


Mix graham cracker crumbs, butter and granulated sugar in medium bowl til well combined.


Press onto bottom of prepared pan.


Sprinkle with 1/2 cup chocolate chips.


FOR CHEESECAKE:


Microwave remaining chocolate chips on low til melted.


Stir every 15 seconds.


Do not burn.


Cream sugars, cream cheese, until smooth; beat in pumpkin.


Then add eggs, evaporated milk, cornstarch, cinnamon and nutmeg.


Mix well.


Remove 3/4 cup pumpkin mixture; stir into melted chocolate.


Pour remaining pumpkin mixture into crust.


Spoon chocolate-pumpkin mixture over top; swirl.


Bake for 60 minutes or until edge is set but center still moves slightly.


Cool in pan on wire rack.


Refrigerate overnight.


Remove side of springform pan and serve.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana