Chocolate Pumpkin Brownies
1 box Dassant Pumpkin Bread Mix
4 large eggs
1/2 cup vegetable oil
1/3 cup water
3/4 cup canned pumpkin
1 box Dassant Truffle Brownies Mix
1 stick butter
Preheat oven to 350° F.
Lightly grease 13x9 pan coated with cooking spray or melted butter.
Prepare batter of one Pumpkin Mix and one Truffle Brownie Mix [see box instructions for each].
Portion 1/2 the brownie batter into prepared pan.
Pour pumpkin batter on top spreading evenly.
Add remaining brownie batter swirling through mixture.
Bake for 42 to 45 minutes.