CHOCOLATE PUMPKIN MUFFINS

 

  • Cooking Time: 20
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can prepared pumpkin (such as libbys)
  • 1/2 cup water
  • 1 box chocolate cake mix (can use reduced fat)

Directions

  • Mix together lightly until smooth. Portion into 12 cupcake/muffin pan with liners. Very low fat muffins tend to stick without liners in my experience.
  • Bake 15-20 minutes in a 350°F oven.
  • Variations: enhance the pumpkin flavor by adding some traditional pumpkin pie spices.

Notes

This recipe (it's almost a crime to call it a recipe, it's so easy) was sent to me by a friend. You don't really taste the pumpkin- they are just really moist and delicious muffins.

Categories: Bread  Muffin 

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