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Chocolate Pumpkin Muffins


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Member since 2006

Serves | Prep Time | Cook Time 20

Ingredients

1 can prepared pumpkin (such as libbys)
1/2 cup water
1 box chocolate cake mix (can use reduced fat)


Mix together lightly until smooth. Portion into 12 cupcake/muffin pan with liners. Very low fat muffins tend to stick without liners in my experience.


Bake 15-20 minutes in a 350°F oven.


Variations: enhance the pumpkin flavor by adding some traditional pumpkin pie spices.


Pairs Well With


Notes

This recipe (it's almost a crime to call it a recipe, it's so easy) was sent to me by a friend. You don't really taste the pumpkin- they are just really moist and delicious muffins.

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