More Great Recipes: Bar | Dessert | Oven | Snack

Chocolate Raspberry Crumb Bars


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 C (2 sticks) butter or margarine, softened
2 C all purpose flour
1/2 C packed light brown sugar
1/4 teaspoon salt
2 C (12 oz pkg) semi-sweet chocolate chips, divided
1 can (14 oz) sweetened condensed milk
1/2 C chopped nuts (optional)
1/3 C seedless raspberry jam


Preheat oven to 350. Grease 13x9 baking pan.


Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 1 3/4 C crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.


Bake for 10 to 12 minutes or until edges are golden brown.


Microwave 1 C morsels and sweetened condensed milk in medium, uncovered, bowl on high for one minute.


Stir.


Morsels may retain some of their original shape. If necessary, microwave for an additional 10-15 seconds, stirring just until morsels are melted. Spread over hot crust.


Stir nuts into reserved crumb mixture; sprinkle over chocolate filling.


Drop teaspoonfuls of raspberry jam over crumb mixture.


Sprinkle with remaining morsels.


Bake for 25-30 minutes or until center is set. Cool completely before serving.


Pairs Well With


Notes

I just made these & they turned out good and were very easy. :) I used white chocolate chips instead dark. You could also use the chips that are half white choc. & dark.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart