CHOCOLATE RASPBERRY CRUMB BARS

 

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Ingredients

  • 1 C (2 sticks) butter or margarine, softened
  • 2 C all purpose flour
  • 1/2 C packed light brown sugar
  • 1/4 teaspoon salt
  • 2 C (12 oz pkg) semi-sweet chocolate chips, divided
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 C chopped nuts (optional)
  • 1/3 C seedless raspberry jam

Directions

  • Preheat oven to 350. Grease 13x9 baking pan.
  • Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 1 3/4 C crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
  • Bake for 10 to 12 minutes or until edges are golden brown.
  • Microwave 1 C morsels and sweetened condensed milk in medium, uncovered, bowl on high for one minute.
  • Stir.
  • Morsels may retain some of their original shape. If necessary, microwave for an additional 10-15 seconds, stirring just until morsels are melted. Spread over hot crust.
  • Stir nuts into reserved crumb mixture; sprinkle over chocolate filling.
  • Drop teaspoonfuls of raspberry jam over crumb mixture.
  • Sprinkle with remaining morsels.
  • Bake for 25-30 minutes or until center is set. Cool completely before serving.

Notes

I just made these & they turned out good and were very easy. :) I used white chocolate chips instead dark. You could also use the chips that are half white choc. & dark.

Categories: Bar  Dessert  Oven  Snack  Sweet 
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