More Great Recipes: Cheesecake

Chocolate Raspberry Hazelnut Cheesecake


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
3/4 cups hazelnuts, roasted
1 pkg. (9 oz.) chocolate wafer cookies
1/4 cup sugar
1/2 cup melted butter
Filling:
1-1/2 cups hazelnuts
3 pkgs. (8 oz. each) cream cheese, softened
1 cup sugar
12 ounces sour cream
3 eggs
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla
10 ounces semisweet chocolate, melted
Raspberry Glaze:
2 pkg. (12 oz. each) frozen raspberries
1/2 cup sugar
3 tablespoons cornstarch


Crust: Chop hazelnuts coarsely in the food processor. Add cookie wafers and process until fine crumbs form. Add sugar and melted butter and process until it is mixed together. Press cookie crumb mix on bottom and sides of a 9-inch springform pan. Bake at 350ºF. for 10 minutes. Cool.


Filling: Grind the hazelnuts in the food processor. Set aside. Melt semisweet chocolate. Blend cream cheese and sugar until mixed well and fluffy. Add sour cream, eggs, cocoa powder and vanilla. Add melted


chocolate and hazelnuts. Pour into crust.


Bake for 1 hour at 350ºF. or until cheesecake is set. Cool and top with raspberry glaze. Chill.


Glaze: Add raspberries and sugar to a saucepan. Bring to a boil. Stir in cornstarch mixed with a little water and stir until thicken. Cool and pour on top of cheesecake.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies