More Great Recipes: Cookies

Chocolate Reindeer


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Member since 2010

Serves 48 cookies | Prep Time 40 minutes + chilling | Cook Time 10 minutes

Ingredients

1 cup butter, softened
1 1/2 cups sugar
3 eggs
1 tsp vanilla
3 1/4 cups flour
1/3 cup baking cocoa
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
96 miniature pretzels
96 M&M's miniature baking bits
48 small red gumdrops


In a large bowl, cream the butter and sugar until light and fluffy


Beat in the eggs and vanilla


Combine the flour, cocoa, cream of tartar, baking soda, and salt


Gradually add to the creamed mixture


Mix well


Divide the dough into eight portions


Cover and refrigerate for at least 2 hours


On a lightly floured surface, roll each portion into a 6 inch circle


Cut into six wedges


Place 2 inches apart on ungreased baking sheets


Press in the pretzels for antlers, baking bits for the eyes, and a gumdrop for the nose


Bake at 375 F for 7-9 minutes or until set


Cool for one minutes for removing from the pan to wire racks to cool.


Pairs Well With


Notes

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