CHOCOLATE SATIN PIE

 

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Ingredients

  • 1 9" prepared graham cracker crust
  • 1 1/4 cups carnation evaporated milk
  • 2 large egg yolks
  • 1 3/4 cups 10 ounce 53% cacao dark nestle chocolate chunks
  • sweetened whipped cream
  • chopped nuts (optional)

Directions

  • Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil Place chunks in food processor fitted with metal blade. With processor running slowly pour milk mixture into chocolate. Process 10-20 seconds. Scrape down sides and continue processing until smooth.
  • Pour into crust, refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts

Notes

Categories: Pie 
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