Chocolate Satin Pie


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 9" prepared graham cracker crust
1 1/4 cups carnation evaporated milk
2 large egg yolks
1 3/4 cups 10 ounce 53% cacao dark nestle chocolate chunks
sweetened whipped cream
chopped nuts (optional)


Directions

Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil Place chunks in food processor fitted with metal blade. With processor running slowly pour milk mixture into chocolate. Process 10-20 seconds. Scrape down sides and continue processing until smooth.


Pour into crust, refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts


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