- Cooking Time: 1
- Preparation Time: 10
- 5 oz. semi-sweet chocolate, broken
- 3/4 c. heavy cream
- 2 TB port
- Combine the chocolate and cream in a saucepan. Heat gently, stirring until smooth and add the port- stirring for one minute.
- Serve over crepes.
NotesPour over Chocolate Crepes with Plums and Port