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Chocolate Sauce


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Member since 2006

Serves | Prep Time 10 | Cook Time 1

Ingredients

5 oz. semi-sweet chocolate, broken
3/4 c. heavy cream
2 TB port


Combine the chocolate and cream in a saucepan. Heat gently, stirring until smooth and add the port- stirring for one minute.


Serve over crepes.


Pairs Well With


Notes

Pour over Chocolate Crepes with Plums and Port

A dash of local for every season
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