CHOCOLATE SAUCE

 

  • Cooking Time: 1
  • Servings:
  • Preparation Time: 10

Ingredients

  • 5 oz. semi-sweet chocolate, broken
  • 3/4 c. heavy cream
  • 2 TB port

Directions

  • Combine the chocolate and cream in a saucepan. Heat gently, stirring until smooth and add the port- stirring for one minute.
  • Serve over crepes.

Notes

Pour over Chocolate Crepes with Plums and Port

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!