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CHOCOLATE SAUCE

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Chocolate Sauce

Pour over Chocolate Crepes with Plums and Port

 



This recipe goes with: Chocolate Crepes with Plums and Port
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CATEGORIES

Condiment, Sauce  Dessert  Sweet Sauce  Topping  Valentine's Day 

INGREDIENTS

  • Cooking Time: 1
  • Preparation Time: 10
  • 5 oz. semi-sweet chocolate, broken
  • 3/4 c. heavy cream
  • 2 TB port

DIRECTIONS

Combine the chocolate and cream in a saucepan. Heat gently, stirring until smooth and add the port- stirring for one minute.


Serve over crepes.


RECIPE BACKSTORY

Pour over Chocolate Crepes with Plums and Port

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