Chocolate Sauce


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Member since 2006
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Serves | Prep Time 10 | Cook Time 1

Why I Love This Recipe

Pour over Chocolate Crepes with Plums and Port


Ingredients You'll Need

5 oz. semi-sweet chocolate, broken
3/4 c. heavy cream
2 TB port


Directions

Combine the chocolate and cream in a saucepan. Heat gently, stirring until smooth and add the port- stirring for one minute.


Serve over crepes.


Questions, Comments & Reviews



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