Chocolate Scotch Brownies
1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1/2 cup butter,softened
2/3 cup cold water
2 pkgs. pre-melted unsweetened
1 (12oz) bag butterscotch chips
1 cup chopped pecans or walnuts
Heat oven to 350*.
In a large mixing bowl combine all ingredients EXCEPT the butterscotch chips and nuts.
Beat at medium speed, scraping bowl often, until well mixed.
Spread in a greased 15x10x1-inch jelly roll pan. Sprinkle with butterscotch chips and nuts.
Bake for 15 to 20 minutes or until top springs back when lightly touched.
Makes: 2 dozen brownies
Pairs Well With
Oh my, anytime I find a recipe that has Butterscotch in it, I'll give it a try and it usually stays on my Tried and Tested list. This is one of those recipes! Enjoy!