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CHOCOLATE SHEET CAKE BROWNIES
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INGREDIENTS
- 2 cups flour
- 2 cups sugar
- pinch of salt
- 1 cup butter or margaine
- 1 cup water
- 7 Tablespoons cocoa
- 4 eggs
- 1/2 cup milk
- 1 1/2 teaspoons vanilla
- 1 teaspoon baking soda
- Frosting
DIRECTIONS
Sift together flour, sugar, and salt. Bring to boil water, cocoa, and butter, add to flour mixture and mix well. Combine eggs, milk, and baking soda, add to the cocoa mixture. Pour in greased jelly roll pan. Bake at 350* for 20-25 minutes.
Cool and frost.
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