More Great Recipes: Christmas | Cookies | Dessert

Chocolate Short bread

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 cup butter (use good-quality butter! it makes all the difference.)
3/4 cup sugar
1 3/4 cups all purpose flour
1/2 cup unsweetened cocoa powder

preheat oven to 300F.

cream together butter and sugar until light and fluffy.

sift together flour and cocoa, then blend into butter-sugar mixture, mixing until the dough holds together. refrigerate for a few minutes if the dough is too soft and sticky.

form into 1-inch balls and flatten into a parchment-lined and greased baking pan leaving 3 inch spaces in between.(cookies will expand)

bake for 30-35 minutes or until edges are firm. cool for 2-3 minutes in the pan before transferring to a wire rack to cool completely. keep in an air-tight container.

for plain shortbread:

omit cocoa powder and increase flour to 2 1/8 cups. (2 1/4 cups if dough is still "wet") optional: add 1-2 tsp vanilla extract into the butter-sugar mixture.

I like pressing black or white sesame seeds, poppyseeds, rolled oats or flaxseed on top before baking.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze