Chocolate Silk Pie
1 pie crust, unbaked
1 cup semisweet chocolate chips
1/2 cup butter
pinch of salt
1 cup sugar
1 Tbsp unsweetened cocoa powder
2/3 cup evaporated milk
1 tsp vanilla extract
Preheat oven to 350F.
In a large, microwaveable bowl, melt chocolate chips and butter at 50% power for 2 minutes or until butter is melted; stir until smooth.
Whisk in salt, sugar, cocoa powder, eggs, evaporated milk, and vanilla extract; whisk until well blended.
Pour chocolate mixture into crust. Bake 30 minutes or until fillinf has puffed but center still wiggles.
Cool completely. Refrigerate until ready to serve.