Chocolate Silk Pie


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pie crust, unbaked
1 cup semisweet chocolate chips
1/2 cup butter
pinch of salt
1 cup sugar
1 Tbsp unsweetened cocoa powder
3 eggs
2/3 cup evaporated milk
1 tsp vanilla extract


Directions

Preheat oven to 350F.


In a large, microwaveable bowl, melt chocolate chips and butter at 50% power for 2 minutes or until butter is melted; stir until smooth.


Whisk in salt, sugar, cocoa powder, eggs, evaporated milk, and vanilla extract; whisk until well blended.


Pour chocolate mixture into crust. Bake 30 minutes or until fillinf has puffed but center still wiggles.


Cool completely. Refrigerate until ready to serve.


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