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Chocolate Silk Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pie crust, unbaked
1 cup semisweet chocolate chips
1/2 cup butter
pinch of salt
1 cup sugar
1 Tbsp unsweetened cocoa powder
3 eggs
2/3 cup evaporated milk
1 tsp vanilla extract


Preheat oven to 350F.


In a large, microwaveable bowl, melt chocolate chips and butter at 50% power for 2 minutes or until butter is melted; stir until smooth.


Whisk in salt, sugar, cocoa powder, eggs, evaporated milk, and vanilla extract; whisk until well blended.


Pour chocolate mixture into crust. Bake 30 minutes or until fillinf has puffed but center still wiggles.


Cool completely. Refrigerate until ready to serve.


Pairs Well With


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