More Great Recipes: Dessert

Chocolate Sin Squares


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 package (14 oz. size) caramels
2/3 Cup evaporated milk, divided
1 package (18 oz. size) German or any chocolate cake mix
¾ Cup margarine
1 Cup chopped nuts
1 Cup chocolate chips


Mix and melt caramels with 1/3 C evaporated milk, stirring often.


Heat oven to 350 F. Separately, combine cake mix with margarine, 1/3 cup evaporated milk (or more if needed) and nuts.


Place half the mixture into a greased 13x9 pan. Bake 6 minutes. Sprinkle baked mixture with chocolate chips, and then spread with caramel mixture. Spread remaining mixture on top. Bake for 15-18 minutes. Let cool then cut into squares.


Makes 2 dozen


Pairs Well With


Notes

This is a chocolate lovers dessert. Sinfully rich!

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