Chocolate Sin Squares
1 package (14 oz. size) caramels
2/3 Cup evaporated milk, divided
1 package (18 oz. size) German or any chocolate cake mix
¾ Cup margarine
1 Cup chopped nuts
1 Cup chocolate chips
Mix and melt caramels with 1/3 C evaporated milk, stirring often.
Heat oven to 350 F. Separately, combine cake mix with margarine, 1/3 cup evaporated milk (or more if needed) and nuts.
Place half the mixture into a greased 13x9 pan. Bake 6 minutes. Sprinkle baked mixture with chocolate chips, and then spread with caramel mixture. Spread remaining mixture on top. Bake for 15-18 minutes. Let cool then cut into squares.
Makes 2 dozen
Pairs Well With
This is a chocolate lovers dessert. Sinfully rich!