CHOCOLATE SNAPPERS

 

  • Cooking Time: 12
  • Servings: 24
  • Preparation Time: 15

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter
  • 1 1/2 cups granulated sugar, divided
  • 1 large egg
  • 1/4 cup light corn syrup
  • 2 packets (1 oz. each) NESTLE TOLL HOUSE CHOCO BAKE Unsweetened Chocolate Flavor

Directions

  • PREHEAT oven to 375' F.
  • COMBINE flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl; beat until creamy. Add corn syrup and CHOCO BAKE; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll in remaining sugar to coat. Place on ungreased baking sheets.
  • BAKE for 12 to 15 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes

Sweet and chocolatey, everyone will love 'em!

Categories: Brownie  Dessert 

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