Chocolate Spiders


User Avatar
Member since 2006
No Video

Serves 24 | Prep Time | Cook Time

Why I Love This Recipe

Editor's Note: This recipe was tested with an 850-watt microwave.


Ingredients You'll Need

8 squares (1 ounce each) semisweet chocolate
2 cups miniature marshmallows
Black or red shoestring licorice
24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)


Directions

n a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute.


Stir until melted; let stand for 5 minutes.


Stir in marshmallows.


Drop by tablespoonfuls onto a waxed paper-lined baking sheet.


Cut licorice into 2-in. pieces; press eight pieces into each mound for legs.


Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.


Questions, Comments & Reviews



More Great Recipes: Candy | Halloween | Kid Friendly | Microwave
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11360 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls