Recipes
CHOCOLATE SPIDERS
Chocolate Spiders
Editor's Note: This recipe was tested with an 850-watt microwave.
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 24
- 8 squares (1 ounce each) semisweet chocolate
- 2 cups miniature marshmallows
- Black or red shoestring licorice
- 24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)
DIRECTIONS
n a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute.
Stir until melted; let stand for 5 minutes.
Stir in marshmallows.
Drop by tablespoonfuls onto a waxed paper-lined baking sheet.
Cut licorice into 2-in. pieces; press eight pieces into each mound for legs.
Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
