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Chocolate Spiders


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Member since 2006

Serves 24 | Prep Time | Cook Time

Ingredients

8 squares (1 ounce each) semisweet chocolate
2 cups miniature marshmallows
Black or red shoestring licorice
24 small round candy-coated milk chocolate balls (such as Hersheys or Sixlets)


n a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute.


Stir until melted; let stand for 5 minutes.


Stir in marshmallows.


Drop by tablespoonfuls onto a waxed paper-lined baking sheet.


Cut licorice into 2-in. pieces; press eight pieces into each mound for legs.


Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.


Pairs Well With


Notes

Editor's Note: This recipe was tested with an 850-watt microwave.

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