More Great Recipes: Appetizer | Chocolate | Finger Food | Kid Friendly

Chocolate Strawberries


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

16 large strawberries, with hulls and stems attached
6 ounces semi-sweet chocolate


Wash the berries and dry thoroughly.


Line a baking sheet with parchment paper or wax paper.


Melt the chocolate in a double boiler and place it over barely simmering water, stirring occasionally until smooth.


Remove the pan from the heat.


Holding by stem dipped the berry in to the melted chocolate, cover the berry about half way up. place on baking sheet.


Refrigerate until the chocolate is set, about 10 minutes.


Transfer the berries, in a single layer, to a covered container and refrigerate until serving.


Advance Preparation


The strawberries can be dipped with chocolate early the day they are to be served; cover and refrigerate.


Pairs Well With


Notes

It's best to use large berries with long elegant stems. The same chocolate dipping technique can be used for other fruits, such as pineapple slices, grapes, orange segments, or for dried fruit or nuts.

Can't nothing be wrong with chocolate covered strawberries.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter