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Chocolate Stuffed Crescent Rolls


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Serves | Prep Time | Cook Time

Ingredients

2 oz Bittersweet Chocolate
1 (4-count) pkg refridgerated Crescent rolls
1 egg yolk
1 Tablespoon Milk
2 Tablespoons Sugar


Cut the chocolate into four pieces about 3" long.


Unroll the crescent roll dough and seperate. Place 1 piece of chocolate at the wide end of each piece of dough and roll into a crescent shape.


Place on greased baking sheet.


Mix egg yolk, milk and sugar in a small bowl. Brush on the rolls and bake according to package directions.


Let cool for 15 mins.


Pairs Well With


Notes

Source: Intercourses An Aphrodisiac Cookbook

This takes me back to my trip to Paris.

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