Chocolate Sundae Cookies


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Member since 2016

Serves 3 Dozen | Prep Time 30 | Cook Time 7

Why I Love This Recipe

The title doesn't scream holiday, but every Christmas I couldn't wait for our dearest family friend, Cheryl, to make her famous Sundae Cookies! The chocolate, marshmallow and cherry were the perfect one-bite combo for a holiday in your mouth. Well, I finally veganized them and now EVERYONE at your next party can enjoy them.

Were they they the hit of the party? Show and tell with me @theveganroadie on Instagram, Facebook & Twitter. #kaledit


Ingredients You'll Need

1/2 13.5oz jar dye-free merry maraschino cherries by Tillen Farms, halved
1 10 oz. bag Dandies vegan marshmallows, halved
1 cup earth balance, softened
2 cups organic cane sugar
3 & 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup fair trade baking cocoa powder
1 pinch salt
2 "Eggs" from the VeganEgg product by Follow Your Heart*
2 teaspoons vanilla extract
1/2 cup soy milk, or non dairy milk of choice
1 bag Enjoy Life semi-sweet mini chocolate chips
1-2 tablespoon(s) canola oil

*If you can't find VeganEgg by Follow Your Heart you can use unsweetened apple sauce as the egg replacer instead with a 1/4 cup apple sauce per one egg ratio. You will need 1/2 cup apple sauce for this recipe.


Directions

Preheat oven to 350 degrees


Cut marshmallows and cherries into halves and set aside


Cookie Base:


Cream earth balance butter and sugar together till smooth


Add dry ingredients, milk, vanilla and Follow Your Heart VeganEgg to creamed mixture and combine


A sticky dough will form


Baking Cookies:


Line baking sheet with parchment paper


Use a 2 teaspoon melon baller to scoop balls of dough onto baking sheet


Leave 2 inches between cookies


Bake 5 minutes, add marshmallow half and bake 2 more minutes


Remove from oven and cool completely


Chocolate Ganache Topping & Assembly:


Melt chocolate chips in double boiler


Add canola oil as need to create a more fluid coating (for dipping the cookies in)


Tip the Marshmallow part of the cookie into the chocolate


Top with Cherry while wet with the dip


Let set for an hour to solidify


*Tasty Tip: I like these chilled in the fridge but they are excellent at room temperate as well! A great cookie to wow non-vegans. Enjoy!


Questions, Comments & Reviews



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