• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 cup margarine
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 1¾ cups flour
  • 1 cup finely chopped pecans
  • 1 bag Hershey Kisses


  • Cream butter, sugar and vanilla. Mix in flour and pecans.
  • Cover and refrigerate dough until firm about an hour.
  • Preheat heat oven to 375 degrees.
  • Remove wrappers from some of the Hershey Kisses. Take about a tablespoon of dough and wrap it completely around the Hershey Kiss. Place on a greased baking sheet.
  • Bake for 10 to 12 minutes.
  • *I did not use the whole bag of Hershey Kisses. Just remove the wrapper them as you need them.
  • *The Hershey Kiss will not melt just become soft.

Categories: Cookies  Dessert 
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