More Great Recipes: Cheesecake

Chocolate Swirl Cheesecake


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 ounces chocolate chips
1/2 cup sugar
1-1/4 cups graham cracker crumbs
2 tablespoons sugar
1/4 cup butter, melted
2 pkgs. (8 oz. each) cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla
4 eggs


Preheat oven to 325ºF. In top of double boiler, melt together chocolate chips and 1/2 cup sugar; heat until melted and smooth. Remove from heat; set aside. Combine graham cracker crumbs, 2 tablespoons sugar and butter; mix well. Pat firmly into 9-in. springform pan, covering bottom and 1-in. up sides; set aside.



Beat cream cheese until light and creamy. Gradually beat in 3/4 cup sugar. Mix in sour cream and vanilla. Add eggs, one at a time, beating well after each addition. Divide batter in half. Stir melted chocolate mixture into one half. Pour into crumb-lined pan; cover with plain batter. With a knife, swirl chocolate batter through plain batter to marbleize. Bake 50 minutes or until only a 2" to 3" circle in center will shake. Cool at room temperature. refrigerate until ready to serve.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana