8 Squares unsweetened chocolate
3.5 Cups sugar
1/2 tsp salt
3 cups boiling water
In a double boiler, melt chocolate, sugar and salt till smooth. Slowly add boiling water, and move to med-low heat. Boil until a thin syrup is formed...about 6 minutes. Store in a glass jar, cover and keep cool.
(Door of fridge)
Pairs Well With
My mom always had this in the house for chocolate milk...or ice cream.