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Chocolate Syrup


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 Squares unsweetened chocolate
3.5 Cups sugar
1/2 tsp salt

3 cups boiling water


In a double boiler, melt chocolate, sugar and salt till smooth. Slowly add boiling water, and move to med-low heat. Boil until a thin syrup is formed...about 6 minutes. Store in a glass jar, cover and keep cool.


(Door of fridge)


Pairs Well With


Notes

My mom always had this in the house for chocolate milk...or ice cream.

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