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Chocolate Tartlet with a flowing middle


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Member since 2008

Serves 4-6 | Prep Time 10 | Cook Time 10

Ingredients

2 Eggs
2 Egg yolks
3.5 ounce runny butter
3 ounce melted dark chocolate 75 %
2.9 ounce sugar
2.8 ounce flour


mix eggs,egg yolks and butter


add the chocolate


add sugar


add flour


stir till it is a nice creamy dough



take a bakingsheed but bakingpaper


take cupcake sized rings but the dough in there



Bake at 250 F for 8 mins maybe 10 middle should be still flowing


after baking them you have to cut them out of the ring very carefuly



I like to serve them with some fresh Berrys and Vanilla Ice Cream




Don't be sad if it doesn't work the first time it took me 3 times till i had the middle still floeing !! The ofen plays a big part thats why the time might change


Pairs Well With


Notes

i love this recepie a friend gave it to me I worked on it and changed it and now it is perfect.

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