Recipes

Chocolate Tartlet with a flowing middle

Cake  Christmas  Reynolds® Parchment Paper  Valentine's Day 

• Cooking Time: 10
• Servings: 4-6
• Preparation Time: 10
• 2 Eggs
• 2 Egg yolks
• 3.5 ounce runny butter
• 3 ounce melted dark chocolate 75 %
• 2.9 ounce sugar
• 2.8 ounce flour

1. mix eggs,egg yolks and butter
2. add the chocolate
3. add sugar
4. add flour
5. stir till it is a nice creamy dough
7. take a bakingsheed but bakingpaper
8. take cupcake sized rings but the dough in there
10. Bake at 250 F for 8 mins maybe 10 middle should be still flowing
11. after baking them you have to cut them out of the ring very carefuly
13. I like to serve them with some fresh Berrys and Vanilla Ice Cream
16. Don't be sad if it doesn't work the first time it took me 3 times till i had the middle still floeing !! The ofen plays a big part thats why the time might change

i love this recepie a friend gave it to me I worked on it and changed it and now it is perfect.

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