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CHOCOLATE TARTLET WITH A FLOWING MIDDLE
Chocolate Tartlet with a flowing middle
i love this recepie a friend gave it to me I worked on it and changed it and now it is perfect.
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INGREDIENTS
- Cooking Time: 10
- Servings: 4-6
- Preparation Time: 10
- 2 Eggs
- 2 Egg yolks
- 3.5 ounce runny butter
- 3 ounce melted dark chocolate 75 %
- 2.9 ounce sugar
- 2.8 ounce flour
DIRECTIONS
mix eggs,egg yolks and butter
add the chocolate
add sugar
add flour
stir till it is a nice creamy dough
take a bakingsheed but bakingpaper
take cupcake sized rings but the dough in there
Bake at 250 F for 8 mins maybe 10 middle should be still flowing
after baking them you have to cut them out of the ring very carefuly
I like to serve them with some fresh Berrys and Vanilla Ice Cream
Don't be sad if it doesn't work the first time it took me 3 times till i had the middle still floeing !! The ofen plays a big part thats why the time might change
RECIPE BACKSTORY
i love this recepie a friend gave it to me I worked on it and changed it and now it is perfect.
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