Recipes

Chocolate Tea Bread

Bread  Misc. Dessert 

• Cooking Time: 60
• Servings: 1 loaf
• Preparation Time: 20 minutes
• 1 c. butter (2 sticks)
• 1 1/4 c. granulated sugar
• 1 tsp. real vanilla extract
• 2 eggs
• 1 c. unsweetened cocoa powder
• 1 c. plain yogurt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 3/4 c. all purpose flour
• 4 ounces semi-sweet or milk chocolate chips

Preheat oven to 350 degrees.

Mix the butter, sugar, and vanilla on medium until fluffy in texture.

Add each egg one at a time, to the mix.

Gently mix in yogurt, cocoa, baking powder, baking soda, and salt.

Slowly add in flour until batter takes on a smooth texture.

Turn mixer off and fold the chocolate chips in the batter.

Pour batter into a greased loaf pan.

Bake for 1 hour or until a toothpick is inserted and comes out clean (except for the chocolate chips)

Allow bread to cool under a towel.

I loved this bread growing up, and I still love it now! My grandmother made this bread for me overtime I would stay with her and now I make it for my kids. This quick bread is a perfect snack for the kids' lunch-boxes. It freezes well so I like to make two loaves and freeze one for later.

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Author: i don't know exactly but someone on my mother's side of the family