More Great Recipes: Cookies

Chocolate Tea Cookies

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By qui
Member since 2007

Serves | Prep Time | Cook Time


8 oz. pkg. cream cheese - room temperature
8 oz. unsalted butter - room temperature
Enough flour to make a rollable dough (approx. 2-3 cups)
1 pkg. cocoa mix
1 C 10X sugar
1 C mini chocolate chips
Godiva chocolate liquor

Preheat oven to 350’

Line cookie sheets with parchment

Beat cheese and butter till fluffy.

Mix in cocoa mix

Add flour a bit at a time till it comes together in a soft ball. (Try not to have dough too stiff.)

Fold in chocolate chips

Refrigerate the dough, covered, at least 30 minutes

Roll the dough to 1/4 inch.

Cut dough into 1 1/2 inch squares.

Arrange on cookie sheet

Bake 12-15 minutes.

Mix Sugar and chocolate liquor to med-thin consistency

While still warm, drizzle cookies lightly with sugar mix

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