More Great Recipes: Mousse
Chocolate Toffee Almond Mousse
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
1 tub Cool Whip (regular or lite)
2 T. strongly brewed coffee or espresso, cooled
2 Hershey Symphony bars
1/4 c. semi-sweet chocolate chips or dark chocolate chips
Directions
Melt Symphony bars and chocolate chips in the microwave in 30 second increments until completely melted. Set aside and let cool for 10 - 15 minutes.
In a separate bowl, gently fold together Cool Whip and cooled coffee. Combine with melted chocolate.
Scoop into small serving dishes and serve soft or frozen.