More Great Recipes: Mousse

Chocolate Toffee Almond Mousse


User Avatar
Member since 2009

Serves 6 | Prep Time 10 | Cook Time

Ingredients

1 tub Cool Whip (regular or lite)
2 T. strongly brewed coffee or espresso, cooled
2 Hershey Symphony bars
1/4 c. semi-sweet chocolate chips or dark chocolate chips


Melt Symphony bars and chocolate chips in the microwave in 30 second increments until completely melted. Set aside and let cool for 10 - 15 minutes.


In a separate bowl, gently fold together Cool Whip and cooled coffee. Combine with melted chocolate.


Scoop into small serving dishes and serve soft or frozen.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls