CHOCOLATE TOFFEE ALMOND MOUSSE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 1 tub Cool Whip (regular or lite)
  • 2 T. strongly brewed coffee or espresso, cooled
  • 2 Hershey Symphony bars
  • 1/4 c. semi-sweet chocolate chips or dark chocolate chips

Directions

  • Melt Symphony bars and chocolate chips in the microwave in 30 second increments until completely melted. Set aside and let cool for 10 - 15 minutes.
  • In a separate bowl, gently fold together Cool Whip and cooled coffee. Combine with melted chocolate.
  • Scoop into small serving dishes and serve soft or frozen.

Notes

Categories: Mousse 

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