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CHOCOLATE TOFFEE ALMOND MOUSSE

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Chocolate Toffee Almond Mousse

 


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Mousse 

INGREDIENTS

  • Servings: 6
  • Preparation Time: 10
  • 1 tub Cool Whip (regular or lite)
  • 2 T. strongly brewed coffee or espresso, cooled
  • 2 Hershey Symphony bars
  • 1/4 c. semi-sweet chocolate chips or dark chocolate chips
    •

DIRECTIONS

Melt Symphony bars and chocolate chips in the microwave in 30 second increments until completely melted. Set aside and let cool for 10 - 15 minutes.


In a separate bowl, gently fold together Cool Whip and cooled coffee. Combine with melted chocolate.


Scoop into small serving dishes and serve soft or frozen.

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