Recipes

CHOCOLATE TOP CUSTARD

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Chocolate Top Custard

 



This recipe goes with: Chocolate Top Custard Topping
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CATEGORIES

Dairy  Dessert  Eggs  Mousse  Pudding 

INGREDIENTS

  • Servings: 4-6
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • dash of salt
  • 2 slightly beaten egg yolks
  • 2 cups milk, scalded
    •

DIRECTIONS

Mix together granulated sugar, cornstarch and dash of salt.


Stir in the egg yolks


Stir in the slightly cooled milk gradually.


Cover and cook on medium heat until the mixture thickens. Stirring ocasionally.


Cool to room temperature.


Add vanilla.


Spoon into dessert dishes


Add Topping.

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