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Chocolate Top Custard


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Serves 4-6 | Prep Time | Cook Time

Ingredients

1/2 cup granulated sugar

2 tbsp cornstarch

dash of salt

2 slightly beaten egg yolks

2 cups milk, scalded


Mix together granulated sugar, cornstarch and dash of salt.


Stir in the egg yolks


Stir in the slightly cooled milk gradually.


Cover and cook on medium heat until the mixture thickens. Stirring ocasionally.


Cool to room temperature.


Add vanilla.


Spoon into dessert dishes


Add Topping.


Pairs Well With


Notes

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