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This recipe has only 3 ingredients! I baked this for my (now) husband the first time I cooked for him when we dated. At the time, I only knew how to cook this cake (recipe from my mom), cereal and spaghetti. This cake knocked his socks off and he never knew I couldn't cook.


  • 1 pound semi-sweet parve chocolate chips
  • 5 eggs, separated
  • 5 ounces margarine


  • Preheat oven to 375 degrees F.
  • Melt chocolate and margarine in microwave, being careful not to burn. Cool slightly and add egg yolks (optional).
  • Beat egg whites to stiff peaks. Fold chocolate into egg whites in small batches. Pour into greased springform pan and bake for exactly 12 minutes.
  • The cake should look undercooked when taken out of oven. Cool on counter until cake is at room temperature. Refrigerate or freeze at least a couple hours, then serve at room temperature.
  • Sprinkle cake with powdered sugar and garnish with any of the following: raspberry sauce, strawberries, mint, kiwi, raspberries

Categories: Kosher 
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