More Great Recipes: Kosher

Chocolate Truffle Cake - PARVE


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound semi-sweet parve chocolate chips
5 eggs, separated
5 ounces margarine


Preheat oven to 375 degrees F.


Melt chocolate and margarine in microwave, being careful not to burn. Cool slightly and add egg yolks (optional).


Beat egg whites to stiff peaks. Fold chocolate into egg whites in small batches. Pour into greased springform pan and bake for exactly 12 minutes.


The cake should look undercooked when taken out of oven. Cool on counter until cake is at room temperature. Refrigerate or freeze at least a couple hours, then serve at room temperature.


Sprinkle cake with powdered sugar and garnish with any of the following: raspberry sauce, strawberries, mint, kiwi, raspberries


Pairs Well With


Notes

This recipe has only 3 ingredients! I baked this for my (now) husband the first time I cooked for him when we dated. At the time, I only knew how to cook this cake (recipe from my mom), cereal and spaghetti. This cake knocked his socks off and he never knew I couldn't cook.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana