CHOCOLATE TRUFFLE CAKE - PARVE
Chocolate Truffle Cake - PARVE
- 1 pound semi-sweet parve chocolate chips
- 5 eggs, separated
- 5 ounces margarine
Preheat oven to 375 degrees F.
Melt chocolate and margarine in microwave, being careful not to burn. Cool slightly and add egg yolks (optional).
Beat egg whites to stiff peaks. Fold chocolate into egg whites in small batches. Pour into greased springform pan and bake for exactly 12 minutes.
The cake should look undercooked when taken out of oven. Cool on counter until cake is at room temperature. Refrigerate or freeze at least a couple hours, then serve at room temperature.
Sprinkle cake with powdered sugar and garnish with any of the following: raspberry sauce, strawberries, mint, kiwi, raspberries