Chocolate Truffle Cake

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Member since 2008
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Serves 8-10 (small slices) | Prep Time 15 minutes | Cook Time 15 minutes

Why I Love This Recipe

Got this recipe from a friend in college. She babysat for a woman who was always entering cooking contests. I think this was one of her "test" recipes.

Incredible chocolate flavor - so easy - served for many, many birthdays - fun to take to potlucks because it looks so plain - until you take a bite...

Ingredients You'll Need

2 3/4 C chocolate chips (I prefer good quality dark chocolate)
1/2 C butter
1 1/2 tsp sugar
1 1/2 tsp flour
1 tsp hot water
4 eggs, separated


Do not overcook - allow to fall and set after cooking.

Oven 425 F

Grease 8" spring form pan.

Melt chocolate and butter in a double boiler.

Add flour, sugar and water.

Beat egg yolks in one at a time.

Beat egg whites until stiff and shiny - fold in -

Cook in spring form pan for 15 minutes.

Cool completely. - top with whipped cream - freezes well.

Questions, Comments & Reviews

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