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Chocolate Truffle Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

11 squares BAKER'S Semi-Sweet Baking Chocolate, divided
1/2 cup whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed COOL WHIP Whipped Topping


PREHEAT oven to 325°F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.


ADD eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.


BAKE 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.


Variation: A friend recently made this. She poured it onto a cookie crust base and it was just as delicious.


Prep Time: 10 min


Total Time: 45 min


Makes: 10 servings


Pairs Well With


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