More Great Recipes: Candy | Chocolate

Chocolate Truffles


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup heavy cream
8 ounces semisweet chocolate
1/4 cup (1/2 stick) butter
pinch of salt
1/3 cup unsweetened cocoa powder, sifted


HEAT the cream over low heat.


Add the chocolate and butter, and stir until melted.


Add the salt.


Pour the mixture into a pie plate or other flat dish and chill for about 2 hours, until firm but still soft.


Using a teaspoon or small melon-baller and your fingers, form small balls and roll them in the sifted cocoa powder.


Refrigerate until firm.


For a nice touch, place the truffles into foil candy cups.


Makes 1-1/2 dozen.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter