More Great Recipes: Candy | Chocolate

Chocolate Truffles


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup heavy cream
8 ounces semisweet chocolate
1/4 cup (1/2 stick) butter
pinch of salt
1/3 cup unsweetened cocoa powder, sifted


HEAT the cream over low heat.


Add the chocolate and butter, and stir until melted.


Add the salt.


Pour the mixture into a pie plate or other flat dish and chill for about 2 hours, until firm but still soft.


Using a teaspoon or small melon-baller and your fingers, form small balls and roll them in the sifted cocoa powder.


Refrigerate until firm.


For a nice touch, place the truffles into foil candy cups.


Makes 1-1/2 dozen.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter