More Great Recipes: Cheesecake

Chocolate Turtle Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups vanilla wafer crumbs
6 tablespoons margarine, melted
1 pkg. (14 oz.) caramels
1 can (5 oz.) evaporated milk
1 cup chopped pecans, toasted
2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 cup semisweet chocolate chips, melted


Combine crumbs and margarine, press onto bottom and sides of 9-inch springform pan. Bake at 350ºF for 10 minutes. In 1-1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until


smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, pour over pecans. Bake at 350ºF. for 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.


Pairs Well With


Notes

A dash of local for every season
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