Chocolate Turtle Cheesecake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cups vanilla wafer crumbs
6 tablespoons margarine, melted
1 pkg. (14 oz.) caramels
1 can (5 oz.) evaporated milk
1 cup chopped pecans, toasted
2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 large eggs
1/2 cup semisweet chocolate chips, melted


Directions

Combine crumbs and margarine, press onto bottom and sides of 9-inch springform pan. Bake at 350ºF for 10 minutes. In 1-1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until


smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, pour over pecans. Bake at 350ºF. for 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.


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