Chocolate Valentine's Day Fudge
2 1/2 c sugar
1 can evap milk
1 squares unsweetened chocolate
2 tbsp light corn syrup
2 tbsp butter
1 tsp vanilla extract
1 c chopped pecans or walnuts
Combine first 5 ingredients in a dutch oven. Cook over low heat, stirring constantly until sugar is dissolved.
Continue to cook, stirring, until mixture reaches soft ball stage.
Remove from heat; add butter and vanilla.
Cool to lukewarm.
Add nuts; beat with a wooden spoon til thick and less glossy.
Pour into a buttered 8 inch square pan.
Mark warm fudge into squares.
Cool and cut. Makes 3 doz.