Recipes

Combine first 5 ingredients in a dutch oven. Cook over low heat, stirring constantly until sugar is dissolved.

Continue to cook, stirring, until mixture reaches soft ball stage.

Remove from heat; add butter and vanilla.

Cool to lukewarm.

Add nuts; beat with a wooden spoon til thick and less glossy.

Pour into a buttered 8 inch square pan.

Mark warm fudge into squares.

Cool and cut. Makes 3 doz.