CHOCOLATE VALENTINE'S DAY FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/2 c sugar
  • 1 can evap milk
  • 1 squares unsweetened chocolate
  • 2 tbsp light corn syrup
  • dash salt
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1 c chopped pecans or walnuts

Directions

  • Combine first 5 ingredients in a dutch oven. Cook over low heat, stirring constantly until sugar is dissolved.
  • Continue to cook, stirring, until mixture reaches soft ball stage.
  • Remove from heat; add butter and vanilla.
  • Cool to lukewarm.
  • Add nuts; beat with a wooden spoon til thick and less glossy.
  • Pour into a buttered 8 inch square pan.
  • Mark warm fudge into squares.
  • Cool and cut. Makes 3 doz.

Notes

Categories: Candy  Fudge 

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