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Chocolate Valentine's Day Fudge


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/2 c sugar
1 can evap milk
1 squares unsweetened chocolate
2 tbsp light corn syrup
dash salt
2 tbsp butter
1 tsp vanilla extract
1 c chopped pecans or walnuts


Combine first 5 ingredients in a dutch oven. Cook over low heat, stirring constantly until sugar is dissolved.


Continue to cook, stirring, until mixture reaches soft ball stage.


Remove from heat; add butter and vanilla.


Cool to lukewarm.


Add nuts; beat with a wooden spoon til thick and less glossy.


Pour into a buttered 8 inch square pan.


Mark warm fudge into squares.


Cool and cut. Makes 3 doz.


Pairs Well With


Notes

A dash of local for every season
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