CHOCOLATE WHIPPED CREAM

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 c. granulated sugar
  • 1/4 c. cocoa
  • 1 c. heavy whipping cream

Directions

  • Stir together the sugar and cocoa.
  • Add the cream and stir to combine.
  • Put in the fridge for 30 minutes to allow the sugar and cocoa to dissolve.
  • Beat with a mixer on high until stiff peaks form.
  • NOTE - 2 batches of this recipe (4 cups) fills, frosts, and simply decorates an 8-inch layered cake.

Notes

This is a wonderfully easy and yummy frosting. The only bummer is that the cake must be refrigerated.

Categories: Dessert  Frosting 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!