More Great Recipes: Dessert | Frosting

Chocolate Whipped Cream


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 c. granulated sugar
1/4 c. cocoa
1 c. heavy whipping cream


Stir together the sugar and cocoa.


Add the cream and stir to combine.


Put in the fridge for 30 minutes to allow the sugar and cocoa to dissolve.


Beat with a mixer on high until stiff peaks form.


NOTE - 2 batches of this recipe (4 cups) fills, frosts, and simply decorates an 8-inch layered cake.


Pairs Well With


Notes

This is a wonderfully easy and yummy frosting. The only bummer is that the cake must be refrigerated.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze