Recipes
CHOCOLATE WHIPPED CREAM
Chocolate Whipped Cream
This is a wonderfully easy and yummy frosting. The only bummer is that the cake must be refrigerated.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1/2 c. granulated sugar
- 1/4 c. cocoa
- 1 c. heavy whipping cream
DIRECTIONS
Stir together the sugar and cocoa.
Add the cream and stir to combine.
Put in the fridge for 30 minutes to allow the sugar and cocoa to dissolve.
Beat with a mixer on high until stiff peaks form.
NOTE - 2 batches of this recipe (4 cups) fills, frosts, and simply decorates an 8-inch layered cake.
RECIPE BACKSTORY
This is a wonderfully easy and yummy frosting. The only bummer is that the cake must be refrigerated.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
