More Great Recipes: Dessert

Chocolate Whipped Cream


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 c. (1/2 pt.) heavy cream
2 Tbsp. unsweetened cocoa
2 Tbsp. confectioners sugar
1 tsp. vanilla


In deep small bowl combine all ingredients; refrigerate 30 minutes.


With electric mixer at high speed whip cream mixture until stiff peaks form.


Pipe cream through pastry tube fitted with fluted tip onto cake.


Pairs Well With


Notes

A dash of local for every season
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