Chocolate Whipped Cream


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 c. (1/2 pt.) heavy cream
2 Tbsp. unsweetened cocoa
2 Tbsp. confectioners sugar
1 tsp. vanilla


Directions

In deep small bowl combine all ingredients; refrigerate 30 minutes.


With electric mixer at high speed whip cream mixture until stiff peaks form.


Pipe cream through pastry tube fitted with fluted tip onto cake.


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