More Great Recipes: Bar | Dessert | Microwave | Refrigerator

Chocolate Yummies

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


7 graham crackers
2 1/2 cups miniature marshmallows
2 cups semi-sweet chocolate morsels
2/3 cup light corn syrup
3 tablespoons butter or margarine
1/2 cup crunchy peanut butter
3 cups Rice Krispies cereal

1. Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray.

Arrange graham crackers in a single layer over bottom of dish, breaking crackers as needed to fit.

Sprinkle marshmallows evenly over crackers.

2. Microwave on HIGH 1 minute or until marshmallows are puffy.

Remove from microwave. Cool completely.

3. In 2-quart microwave-safe mixing bowl, combine chocolate morsels, corn syrup and butter.

Microwave at HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter.

Add cereal, mixing until combined.

4. Spread evenly over marshmallows.

Cover and refrigerate about 1 hour or until firm.

Cut and store in airtight container in refrigerator.


Each cracker sheet measures about 5 x 2 inches and is scored into 4 pieces.

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze