Recipes

1. Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray.

Arrange graham crackers in a single layer over bottom of dish, breaking crackers as needed to fit.

Sprinkle marshmallows evenly over crackers.

2. Microwave on HIGH 1 minute or until marshmallows are puffy.

Remove from microwave. Cool completely.

3. In 2-quart microwave-safe mixing bowl, combine chocolate morsels, corn syrup and butter.

Microwave at HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter.

Add cereal, mixing until combined.

4. Spread evenly over marshmallows.

Cover and refrigerate about 1 hour or until firm.

Cut and store in airtight container in refrigerator.

Note

Each cracker sheet measures about 5 x 2 inches and is scored into 4 pieces.