CHOCOLATE ZABAGLIONE

 

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Ingredients

  • 1/3 cup of sugar
  • 1/4 cup of rum
  • 3 egg yolks
  • 1 oz. semisweet chocolate grated

Directions

  • Mix sugar, rum, chocolate and egg yolks in a bowl. Place bowl over a pan of simmering water and wisk for 6 to 10 minutes until thick and mousse-like. Pour into dessert glases and serve immediately with ladyfingers.

Notes

This makes four servings and is good served with ladyfingers.

Categories: Dessert  Pudding 
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