- Cooking Time:
- Preparation Time:
- 1/3 cup of sugar
- 1/4 cup of rum
- 3 egg yolks
- 1 oz. semisweet chocolate grated
- Mix sugar, rum, chocolate and egg yolks in a bowl. Place bowl over a pan of simmering water and wisk for 6 to 10 minutes until thick and mousse-like. Pour into dessert glases and serve immediately with ladyfingers.
NotesThis makes four servings and is good served with ladyfingers.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can Enjoy
Get Fit With Good Food!
MidLife Road Trip'sSee More
Easy Chocolate Tart
Black Bean And Corn QuesadillasSee More