More Great Recipes: Bread

Chocolate Zucchini Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup grated unpeeled zucchini
1/2 cup semisweet chocolate chips


In a large mixing bowl, cream the butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture. Stir in the zucchini and chocolate chips.


Spoon into a greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.


Pairs Well With


Notes

Sounds so good, my SIL makes a chocolate zucchini bread and everyone raves about it. I must give this a try sometime, especially when I am overflowing with zucchini this summer!

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