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Chocolate Zucchini Loaf Cake

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Member since 2007

Serves 8-10 | Prep Time 10 min. | Cook Time 60 min.


1 cup flour
1 1/2 cups zucchini, grated
1/2 cup cocoa powder
3/4 cup chocolate chips, semisweet
1 cup lightly packed brown sugar
1/2 tsp cinnamon
dash of salt
2 eggs
1/2 cup vegetable oil
1/2 cup nonfat Greek yogurt
1 tsp baking soda
1/4 tsp baking powder

Mix the eggs, oil, and yogurt in a small bowl.

Sift the dry ingredients in a large bowl.

Add zucchini and chocolate chips to the dry ingredients.

Add the wet mixture in three parts to the dry and fold until just combined.

Pour into a greased loaf pan and bake at 350 degrees for 60 minutes or until a cake tester comes out clean.

Cool on rack to room temperature before slicing.

Dust with powdered sugar.

Pairs Well With


Adapted from Fork Spoon Knife

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