Chocolate Zucchini Loaf Cake
1 cup flour
1 1/2 cups zucchini, grated
1/2 cup cocoa powder
3/4 cup chocolate chips, semisweet
1 cup lightly packed brown sugar
1/2 tsp cinnamon
dash of salt
1/2 cup vegetable oil
1/2 cup nonfat Greek yogurt
1 tsp baking soda
1/4 tsp baking powder
Mix the eggs, oil, and yogurt in a small bowl.
Sift the dry ingredients in a large bowl.
Add zucchini and chocolate chips to the dry ingredients.
Add the wet mixture in three parts to the dry and fold until just combined.
Pour into a greased loaf pan and bake at 350 degrees for 60 minutes or until a cake tester comes out clean.
Cool on rack to room temperature before slicing.
Dust with powdered sugar.
Pairs Well With
Adapted from Fork Spoon Knife