• Cooking Time: 60 min.
  • Servings: 8-10
  • Preparation Time: 10 min.


  • 1 cup flour
  • 1 1/2 cups zucchini, grated
  • 1/2 cup cocoa powder
  • 3/4 cup chocolate chips, semisweet
  • 1 cup lightly packed brown sugar
  • 1/2 tsp cinnamon
  • dash of salt
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup nonfat Greek yogurt
  • 1 tsp baking soda
  • 1/4 tsp baking powder


  • Mix the eggs, oil, and yogurt in a small bowl.
  • Sift the dry ingredients in a large bowl.
  • Add zucchini and chocolate chips to the dry ingredients.
  • Add the wet mixture in three parts to the dry and fold until just combined.
  • Pour into a greased loaf pan and bake at 350 degrees for 60 minutes or until a cake tester comes out clean.
  • Cool on rack to room temperature before slicing.
  • Dust with powdered sugar.


Adapted from Fork Spoon Knife

Categories: Cake  Dessert  Sweet 

Author Credit: Fork Spoon Knife

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