Chocolate Zucchini Loaf Cake


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Serves 8-10 | Prep Time 10 min. | Cook Time 60 min.

Why I Love This Recipe

Adapted from Fork Spoon Knife


Ingredients You'll Need

1 cup flour
1 1/2 cups zucchini, grated
1/2 cup cocoa powder
3/4 cup chocolate chips, semisweet
1 cup lightly packed brown sugar
1/2 tsp cinnamon
dash of salt
2 eggs
1/2 cup vegetable oil
1/2 cup nonfat Greek yogurt
1 tsp baking soda
1/4 tsp baking powder


Directions

Mix the eggs, oil, and yogurt in a small bowl.


Sift the dry ingredients in a large bowl.


Add zucchini and chocolate chips to the dry ingredients.


Add the wet mixture in three parts to the dry and fold until just combined.


Pour into a greased loaf pan and bake at 350 degrees for 60 minutes or until a cake tester comes out clean.


Cool on rack to room temperature before slicing.


Dust with powdered sugar.


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