• Cooking Time:
  • Servings:
  • Preparation Time:



  • 14 oz cherries
  • 2 large eggs
  • 3/8 cup whole milk
  • 1.5 Tbsp cornstarch
  • 2 Tbsp all-purpose flour
  • 2 oz dark chocolate at 65 or 70 % cocoa, as you prefer
  • 4 Tbsp butter
  • 2.5 Tbsp cane sugar
  • Confectioner’s sugar, to sprinkle


  • In a bowl, mix 1 egg with 1 Tbsp sugar and add the milk. Add 1 Tbsp sifted flour and keep on the side.
  • Melt the butter and chocolate in a double-boiler.
  • Beat 1 egg with the rest of the sugar until pale in color.
  • Add the rest of flour and cornstarch. Mix well.
  • Add the butter/chocolate and mix well. At this point, you will mix the two preparations together.
  • Preheat your oven at 350 F.
  • Take 4 individual baking molds and grease them.
  • Wash the cherries and remove the stalks (or not) and arrange them at the bottom of the molds.
  • Divide the cream between them and place in the oven for 20 min remove and let cool slightly.
  • When ready to serve, sprinkle with confectioner’s sugar

Categories: European 
© 2006-2017 BakeSpace, Inc. All Rights Reserved