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Chocolate and Peanut Butter Streusel Cake

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Member since 2007

Serves | Prep Time | Cook Time


2 1/4 c a-p flour
2 c brown sugar
1 c cream peanut butter
1/2 c butter, rm temp
3 L eggs
1 c milk
1 t vanilla
1 t baking powder
1/2 t baking soda
1 (12 oz) pkg SS choc chips (2c)

Preheat oven to 350. Butter 9x13 pan.

Using elec mixer, beat flour and next 3 ingredients in L bowl at low speed until streusel is blended and crumbly.

Transfer 1 c lightly packed streusel to small bowl and reserve.

Add eggs, milk, vanilla, baking powder, and baking soda to remaining streusel in L bowl.

Beat at low speed until evenly moist. Increase speed to med and beat until well blended, occasionally stopping to scrape down bowl, about 3 minutes.

Stir in 1 c choc chips.

Transfer batter to pan. Sprinkle with reserved cup of streusel and remaining 1 c choc chips.

Bake cake until tester inserted into center comes out clean, about 35 minutes.

Cool cake in pan on rack.

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