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  • 2 1/4 c a-p flour
  • 2 c brown sugar
  • 1 c cream peanut butter
  • 1/2 c butter, rm temp
  • 3 L eggs
  • 1 c milk
  • 1 t vanilla
  • 1 t baking powder
  • 1/2 t baking soda
  • 1 (12 oz) pkg SS choc chips (2c)


  • Preheat oven to 350. Butter 9x13 pan.
  • Using elec mixer, beat flour and next 3 ingredients in L bowl at low speed until streusel is blended and crumbly.
  • Transfer 1 c lightly packed streusel to small bowl and reserve.
  • Add eggs, milk, vanilla, baking powder, and baking soda to remaining streusel in L bowl.
  • Beat at low speed until evenly moist. Increase speed to med and beat until well blended, occasionally stopping to scrape down bowl, about 3 minutes.
  • Stir in 1 c choc chips.
  • Transfer batter to pan. Sprinkle with reserved cup of streusel and remaining 1 c choc chips.
  • Bake cake until tester inserted into center comes out clean, about 35 minutes.
  • Cool cake in pan on rack.

Categories: Birthday  Cake  Dessert 

Author Credit: Bon Appetit

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