• Cooking Time: 80min
  • Servings: 12
  • Preparation Time: 10min


A twist on bread pudding.I clipped this recipe from a good housekeeping magazine.


  • 1 Loaf(16 ounces) firm white bread
  • 3 firm but ripe bananas
  • 4 large eggs
  • 2 cups half and half or light cream
  • 3/4 cup sugar
  • 2/3 cup semisweet chocolate chips


  • Cut bread into 1-inch pieces. Slice bananas into 1/2-inch-thick chunks.
  • In large bowl, with wire wisk, beat eggs, half-and-half, and sugar untill blended. Gently stir in bread, bananas, and chocolate chips to combine.
  • Cover and refrigerate bread mixture at least 1 hour, occasionally pressing down bread to absorb cream mixture.
  • Preheat oven to 350.
  • Grease 9-inch round springform or cake pan(at least 2 inches deep).
  • Spoon mixture into pan.(Pan will be very ful.)
  • Bake bread pudding,covered,35 minutes.
  • Uncover and bake 45 to 50 minutes longer or until knife inserted in center of pudding comes out clean.
  • Cool pudding slightly on wire rack to serve warm.

Categories: Dessert  Mousse  Pudding 
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