Chocolate-dipped Cannoli Cupcakes


User Avatar
Member since 2015
No Video

"Recipe by: Tasty"

Serves | Prep Time | Cook Time

Why I Love This Recipe

Try the technique with any flavor cake and frosting combination


Ingredients You'll Need

CUPCAKES

1 box cake mix, prepared
CANNOLI CREAM

15 oz (425 g) ricotta cheese
8 oz (225 g) mascarpone cheese, room temperature
1 cup (160 g) powdered sugar
1 teaspoon vanilla
1 cup (175 g) mini chocolate chips


Directions

Preheat the oven to 350°F (180°C).
Line a muffin tin with liners and cooking spray.
Prepare cake mix according to its directions.
Fill liners about ¾ of the way up with the cupcake batter.
Bake for about 20-25 minutes. A toothpick should come out dry when inserted.
Allow the cupcakes to cool completely.
In a large bowl, combine the ricotta, mascarpone, powdered sugar, and vanilla. Mix until well combined.
Fold in the mini chocolate chips.
Cut a ½ inch (1.5cm) hole on the tip of a pastry or zip top bag and fill with the cannoli cream.
Cut a circle in the center of each cupcake and press the center down into the bottom, creating a hole.
Fill the cupcake with cannoli cream and use a spiraling motion to create a swirl of the cream on top of the cupcake.
Put the cupcakes in the freezer for about 1 hour or until firm.
Melt the dark chocolate and coconut oil together.
Carefully, dip the tops of the cupcakes into the melted chocolate.
Place in the refrigerator to firm up if need be.
Enjoy!


Questions, Comments & Reviews



More Great Recipes: Cupcakes | Dessert
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51157 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

469 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11549 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies