More Great Recipes: Frosting

Chocolate frosting

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


1/2 cup brown sugar
1/2 cup white sugar
1/2 cup cream
1/2 cup chocolate chips

- Mix together cream and sugars in medium saucepan over medium low heat.

- Bring to boil, stirring frequently.

- Once at boil, keep it boiling for one minute, stirring constantly.

- After one minute, remove from heat and add chocolate chips. Cover.

- Leave it alone for a while. Come back in 5-10 minutes and stir.

Leave uncovered for another 5-10 minutes. Come back and stir.

Repeat this process until frosting thickens runs more slowly. Usually, this takes about 30 minutes.

*You must use cream. Half and Half or whole milk will not achieve the same taste or consistency.

*If doubling, make each batch in its own saucepan, and combine after the first stirring.

Pairs Well With


This is the recipe my family uses for brownies, cake, cupcakes... pretty much anything that needs chocolate frosting!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze