More Great Recipes: Candy | Fudge

Chocolate fudge with nuts


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 kg. icing sugar
1/2 lb. butter
1/2 cup pure dutch chocolate
1 tsp. vanilla
1/4 cup milk
1 cup chopped nuts of choice


Put all ingredients but the nuts in a microwavable glass bowl until butter is melted, about 1-2 minutes.


Take out of microwave and quickly add nuts and stir it until smooth.


You have to work quick as it hardens fast.


Place into 8 inch square glass baking dish that is sprayed with Pam.


Put into fridge for a hour or so.


Then you can cut it up.


I score it half way before I put it into the fridge so I can cut it easier.


I cannot eat this as I am Diabetic but my husband devours it.


Pairs Well With


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