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Chocolate-nut Cake Or Snickers Cake


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Member since 2007

Serves | Prep Time | Cook Time 20

Ingredients

Bundt:
3 Egg whites
2 decilitres sugar
20 pieces Ritz salt crackers
100g salted peanuts
1 heaped tsp baking powder

Creme on top:
50g butter (soft)
2 egg yolks
50g melted dark chocolate
30g powdered sugar

Whipped Cream or vanilla Ice Cream


Crush the Ritz Crackers roughly (so that some bits are like 1/5th of a cracker and smaller) E.g. put the crackers in a bowl and crush with clean hands.


Chop the Peanuts roughly.


Add the Crackers, Peanuts and baking powder to the stiffly beaten eggs and sugar. Mix carefully with a Spatula.


Put in one round Cake Pan and bake at 175°C for 20 minutes.


When done, take out of the cake pan to cool completely.


For the Cream:


Melt the chocolate and mix all ingredients together. Pour onto the Bundt and let harden a bit.


Pairs Well With


Notes

The cream is really like a fudge, it melts in your mouth.

As described above, serve with whipped cream or Ice cream.

It's just delicious! Enjoy! Look forward to your comments.

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